We currently have more than 150 hectares planted with Nogales Chandler variety located in 3 areas of the Uco Valley: El Zampal, Cordón del Plata and San Carlos. These lands stand out for their favorable climatic conditions for the obtaining of nuts of excellent quality.
We carry out practices aimed at GAP and organic quality standards. We are committed to the care of our planet, especially protecting the soil that we cultivate.
Our facilities are located in the department of Tupungato, at the foot of the Andes, where we perform the Reception of the walnut - hulled - Washing with pure water - Drying in indirect fire ovens - Selection - Calibrated and bagged with latest machinery technology and personalized care of each batch.
The harvest season begins at the end of March of each year, so the supply is carried out between the months of May and November.